NAIROBI, Kenya, Jun 18 – Mövenpick Hotel & Residences Nairobi has relaunched its signature revolving restaurant; The View, located on the 24th floor offering a taste of Mediterranean cuisine for their guests.
Speaking during the re-launch Michael Flint General Manager – Mövenpick Nairobi said, “The ‘understated’ Chef Aris Athanasiou from Greece maintains the highest of standards within the culinary department at Mövenpick Nairobi to ensure guests enjoy delicious culinary experiences.”
“With over 26 years’ experience in the hotel and hospitality industry, Chef Aris has worked with some of the world’s leading hotels in Europe, Asia and Africa. Previously, Chef Aris received his unique experience from the best chefs of the world, many of whom earned Michelin star status including Alain Ducase, Martin Kinghasser and Doxis,” he reiterated.
Guests will get to enjoy a variety of Mediterranean dishes including Grilled Octopus, Lamb Shank, Beef Moussaka, Dry Aged Prime Beef Ribeye to name a few.
“I am excited to create exquisite dishes that are true to Mövenpick’s commitment to culinary innovation and excellence and I look forward to welcoming all our guests to The View restaurant to experience the authentic Greek recipes prepared with passion by the best team. Said Chef Aris Athanasiou – Executive Chef at Mövenpick Nairobi.
“All our ingredients are fresh from Greece as well as from our bio farm in Mara. Greek food is part of my DNA and we will offer the tastiest and healthy cuisine prepared with olive oil, healthy and fresh ingredients.” He added
The hotel has implemented the ALL Safe Program, a set of rigorous measures designed to protect and reassure guests that safety measures are adhered to at the hotel to prevent the spread of Covid-19.
The View restaurant will be open from Tuesday to Sunday from 12 pm to 8 pm for lunch and dinner.