NAIROBI, Kenya March 2- Food delivery platform, Bolt Food, has expanded its services to six new towns in the country in a bid to give more customers access to its platform.
The services will now be available in Kiambu, Kikuyu, Ngong, Kiserian, Athi River, and Kitengela.
“We are excited to be expanding our territory and providing our customers with great choice and quality services through our platform,” said Edgar Kitur, the Bolt Food Country Manager.
Through this expansion, customers will have access to over 800 restaurants currently on the Bolt Food platform including Java, Chicken Inn, ArtCaffe, The Wine Company amongst others.
Bolt Food currently has electric motorbikes, e-tuk-tuks, and e-bicycles being used by couriers on its platform and is leading the race for greener food deliveries in the food industry.
This greener food delivery initiative eliminates the challenges associated with the constantly fluctuating fuel prices which currently form the highest operating cost for drivers and couriers.
“We are currently making deliveries using the recently launched electric tuk-tuks and e-bicycles within Nairobi as we look to expand into other towns with the same options. We remain focused on transforming the food delivery sector in Kenya, and we continue to invest in sustainable and innovative products that enhance quality service delivery and great customer experiences at affordable costs,” said Kitur.
Bolt Food currently serves over 40 estates within Nairobi.
