Recipe: How to make Dalgona Coffee Using Jacobs Coffee

Every coffee enthusiast will admit that the coffee making process – from the wafting aroma of the beans to the first sip is an important, almost sacred process that is simply magical and must be done right depending on your preference.

For our ice coffee fans looking to jazz up your am coffee routine, then you’re in the right place. We’ve prepared a simple five-minute dalgona coffee recipe using Jacobs coffee to elevate your morning ritual.

Jacobs coffee was founded in 1895 and since then, they have been able to develop a wide range of innovative coffee products such as freeze dried instant, whole bean, roast and ground specialities, mixes as well as capsules. 

-Into a bowl, add 2 tablespoons of Jacob’s coffee, two tablespoons of warm water and two tablespoons of sugar. 

-Whip with an electric mixer or by hand with a whisk.

-Whip until creamy

-In a cup add ice cubes, milk and layer your creamy mix over the top and enjoy.

For those who do not fancy iced coffee you can explore Jacob’s extensive coffee options here.

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