An Israeli startup, is launching O.Vine, the first spring water infusion with the spirit of wine.
The alcohol-free beverage brings an intoxicating aroma and refreshing taste to any table, and will be launched at the Fancy Food Show in New York.
Combining the benefits of healthful extracts wine grape skins and seeds with pure spring water, the beverage is an all-natural, non-alcoholic beverage without preservatives or added colors. Its color and ingredients are derived from red or white wine grape waste.
The spring water infusion was conceived in collaboration with award-winning Practical Innovation, Israel. The team succeeded in developing clean, controlled process to prevent oxidation, all while maintaining the wine’s appealing natural color and aroma.
Drinking wine is a pure pleasure, but not all consumers are able to indulge due to its alcohol content – for example, some medical professionals recommend that pregnant women avoid alcohol.
The new beverage also promises to deliver the health benefits of antioxidants – without the alcohol. Making this beverage perfect for those who do not take alcohol for various reasons such as for health or religious beliefs.
Moreover, by upcycling the excess wine ingredients, the new beverage is championing environmentally friendly practices.