Category: Susan Eats

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Made-in-Italy: a ‘Disneyland for foodies’

A gastronomic theme park designed as a celebration of Italy’s field-to-fork food culture opens next week with backers aiming to pull in six million visitors a year. Dubbed a ‘Disneyland for foodies’ and billed...

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Factory worker wins first Tiramisu World Cup

An Italian factory worker won the first ever Tiramisu World Cup on Sunday, beating 700 other amateurs to whip up the softest and creamiest version of Italy’s famous dessert. Hundreds of would-be pudding maestros...

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Syria’s famed sweets bringing smiles once again

Syria’s grinding conflict has brought bitterness to producers of the country’s renowned Middle Eastern sweets, but after years of struggle they say business is finally picking up again. At the “Daoud Brothers” sweet shop...