NAIROBI, Kenya, The Africa Food Prize for 2024 is now accepting nominations, highlighting achievements and innovations in the African food systems sector.
This prestigious award celebrates individuals and organizations driving positive change and sustainability in food production and distribution across the continent.
Nominations are open until June 15, 2024, welcoming entries from various fields such as farming, agribusiness, research, and policy advocacy.
The prize recognizes efforts ranging from research and technological advancements to policy advocacy and grassroots initiatives, all of which contribute to building a more resilient and inclusive food system across Africa.
Jakaya Kikwete, Chairman of the Africa Food Prize Committee, stressed the significance of acknowledging and applauding the unsung heroes leading Africa’s agricultural revolution.
“The Africa Food Prize serves as a platform to honor those whose dedication and ingenuity are driving progress towards a hunger-free Africa. As we open the call for nominations for the 2024 edition, we look forward to uncovering remarkable stories of resilience, innovation, and impact that are shaping the future of food on our continent,” he said.
Previous recipients of the award include pioneers in agriculture, entrepreneurs, scientists, and policymakers who have spearheaded transformative initiatives, from promoting climate-smart farming practices to empowering smallholder farmers and enhancing market access for agricultural products.
