July 21, 2011 – Looks like your problems have been solved. If you’re still searching for a quick-fix for lunch today or wondering what to bring to work tomorrow, you won’t need to worry.
Thanks to Vivian Kariba from Anchor Farm, here’s Capital Lifestyle E-Magazine’s super quick, super tasty and super healthy Recipe Of The Week!
EGG, BACON AND AVOCADO SALAD
Ingredients
Boiled egg
Bacon
Avocado
Tomatoes
Lettuce
Cheese
Instructions
1. Wash all the ingredients, except for the boiled egg of course.
2. Shred lettuce
3. Dice the tomatoes
4. Dice the avocado
5. De-shell and slice the boiled egg
6. Fry the bacon until crispy
7. Grate cheese
8. Layer ingredients in your preferred serving bowl starting with the lettuce, tomatoes, avocado, bacon, egg and finally, to top it all off, sprinkle the grated cheese on the top.
Dressing
Readymade Thousand Island salad dressing: Vivian uses the one from Haco industries
Photo Credits Susan Wong © All rights reserved