It goes without saying, healthier food options are the ones made in your own kitchen as you have the option of choosing the exact ingredients with the exact measurements of quantities of what you feel…
Browsing Category Susan Eats
Award-Winning Lifestyle Journalist Susan Wong Releases Cookbook about Watamu
Prepare to travel, cook, eat, and eat some more. This culinary travelogue cookbook is the perfect read for every traveler who loves to eat. Celebrated award-winning lifestyle journalist Susan Wong has released her debut cookbook…
Chinese hunger for ‘world’s smelliest fruit’ threatens Malaysian forests
Soaring demand for durians in China is being blamed for a new wave of deforestation in Malaysia with environmentalists warning vast amounts of jungle is being cleared to make way for massive plantations of the…
Impossible Foods’ plant-based meat praised at CES 2019
Impossible Foods launched its first major product upgrade at the recently concluded International Consumer Electronics Show — and Impossible Burger 2.0 took home the show’s highest honors. The next-generation, plant-based meat — which rivals ground beef from…
World’s largest Gourmet Restaurant to open in Sweden
To highlight healthy and natural food available in nature, Sweden, together with four Swedish Michelin-starred chefs, is launching The Edible Country – a 100-million-acre-DIY gourmet restaurant. The world’s largest gourmet restaurant, will feature a menu…
Avocados partner with prestigious 2019 Michelin Star Revelation For France
The World Avocado Organization (WAO) is pleased to announce its partnership with Michelin Guide of France for their prestigious 110th annual revelation ceremony in Paris, France on January 21, 2019. The avocado is the first produce item to ever be invited…
Lentils with a side of rice: the save-the-world diet?
Coming to dining tables everywhere by 2050: porridge for breakfast, rice for lunch, a dinner of lentils and vegetables, and a single hamburger every few weeks, as a treat. Here is a rundown of the…
3 Tips to fuel-up for a busy day
While some may say being busy is good, it’s not always good for a healthy lifestyle. With less time to prep, the thought of planning nutritious meals and snacks may feel overwhelming, but with simple…
Michelin-starred Chef and Restaurateur unveils exclusive Epicurean Experience in Venice
Award-winning chef and restaurateur, Fabio Trabocchi will take over the operations of JW Marriott Venice Resort & Spa’s fine-dining restaurant. Set to open in April 2019, the hotel’s existing fine-dining culinary concept will be reinvented as ‘Fiola at…
Doritos launches new flavour Flamin’ Hot Nacho
In a hot twist on an original flavor, Doritos, one of the marquee brands from PepsiCo’s Frito-Lay division, is setting the snack aisle on fire with the release of its latest bold flavor — Doritos…