In a spectacular fusion of tradition and innovation, EZO Restaurant introduced Nairobi to the vibrant world of Neo-Japanese cuisine on February 5, 2024. Situated within the confines of Stellato Mall in Westlands, EZO marks its presence as Kenya’s pioneering Neo-Japanese culinary destination.

Steering the kitchen is none other than Executive Chef Evgeny Vikentev, chef from Russia. With a passion for pushing culinary boundaries, Chef Vikentev proudly leads in redefining Nairobi’s dining landscape with his innovative approach to Japanese food.

The restaurant promises a delightful dining experience. Embracing the ethos of Neo-Japanese cuisine, the culinary team creatively crafts dishes that put together traditional Japanese techniques with global influences and contemporary trends. Each plate, a masterpiece in its own right, is designed to excite the taste buds and elevate the senses.

The name ‘EZO’ pays homage to the historical significance of Japan’s Hokkaido Island, formerly known as EZO until 1869. Symbolizing the untamed wilderness and the profound bond between humanity and nature, it encapsulates the essence of the restaurant’s philosophy. At EZO, tradition intertwines seamlessly with modernity, creating an immersive dining experience that celebrates Japan’s rich heritage.

The Grand Opening of EZO witnessed a gathering of Nairobi’s elite, including esteemed members of the business and diplomatic communities, alongside close friends of the restaurant. MC of the night, Akinyi Adongo entertained guests with her charismatic charm, while the beats from the resident DJ set the tone for an unforgettable evening.

Highlighting the occasion was the perfectly curated 6-course menu, a culinary journey that showcased the depth and diversity of Neo-Japanese cuisine. From tuna ceviche to octopus and salmon, each dish was a testament to Chef Vikentev’s culinary prowess. As EZO embarks on its journey to redefine Japanese dining in Nairobi, the restaurant eagerly anticipates welcoming more guests to experience its offerings. With a commitment to honoring traditions, embracing nature, and crafting dining experiences as rich as Japan’s storied history, EZO invites diners to embark on an adventure unlike any other.