Fast food Chain, Grilll Shack has made its debut into the Kenyan market through the launch of its first restaurant in Africa at the Westgate Mall.
Grilll Shack offers its consumers a unique experience of America’s culture at the core with influences of food across the globe. Allowing consumers to experience different tastes of signature meals, yet embracing their existing culture. The restaurant’s menu showcases a variety of a meaty menu of steaks, ribs, and burgers with a selection of starters, burritos, salads and sea food, a great selection for any meat-lover.
Speaking during the launch, Simbisa Managing Director, Salim Eceolaza emphasized on the chain’s purpose to give Kenyans a unique and fantastic meat tasting offering from its roots in Dubai. “We aim to bring a red meat concept that was developed in Dubai to Nairobi with our predominantly meaty menu of steaks, ribs, and burgers in a casual yet industrial setting”, Salim said.
Opening night saw the Dubai-based brand host various Kenyan foodies including Capital FM’s and Throwdown Queen Mandi Sarro, Mulunda Kombo, Kaluhi Adagala from Kaluhi’s Kitchen as well as Jayson Mbogo. Serving up a selection of starters and main courses; the tastings’ highlights included the chicken skewers, beef, and chicken sliders and the sticky toffee pudding. With great decor and relaxed atmosphere, Grilll Shack could be the perfect spot for date night.