Just out of curiosity, why exactly are you averse to quoting price ranges in your reviews? In the entire time I’ve read your reviews I’ve only seen prices relating to Swahili Delicacies. Are you an actual food critic or are you beholden to these restaurant owners by having meals comp’d? Do a thorough job and give complete reviews or learn how to do it from established food critics in international media. Nkt.
for your feedback Steve. As mentioned in the piece: for location details, prices, and how you can book online – you
need to click on the following website. http://www.eatout.co.ke/corneraffairbistro
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