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Cuban sugar burns to recapture sweet smell of success

Two-thirds of Cuba’s sugar refineries have shut down since 2002 but the state monopoly says remaining ones have been modernised © AFP / YAMIL LAGE

PEDRO BETANCOURT, Cuba, Apr 26 – A sweet smell of treacle used to fill the air in the village of Pedro Betancourt — but like the workers from the derelict Cuba Libre sugar refinery, it has dispersed.

It was the smell of success against the odds for Cuba, reviled by the United States and its allies in the Cold War but still a world champion sugar producer — until the Soviet Union fell and stopped buying it from Fidel Castro’s communist regime.

Now a demolition crane is attacking what is left of the Cuba Libre refinery’s rusty steel skeleton. Fidel is dead, the Cold War is over — and Cuba wants its sugar industry back.

“The refinery was the life of the people who lived here,” says Arnaldo Herrera, 86. He lost his job at the plant when it closed in 2004.

“When that changes, life changes.”

– Cane on the risin’ –

Britain and other colonial powers grew fat on Cuban sugarcane — harvested by black slaves — from the 18th century until independence at the turn of the 20th.

The Boris Luis Santa Coloma sugar mill in Madruga, Mayabeque province, Cuba — production on the island has plummeted from eight million tonnes a year in the 1990s © AFP / YAMIL LAGE

The island then sold a lot of sugar to the United States until Washington imposed a trade embargo after communist revolutionary Castro took over in 1959.

Castro later announced a “revolutionary offensive” to relaunch the industry. The Soviet Union bought the sugar at preferential prices.

For 1970 Castro famously set a production target of a “great harvest” of 10 million tonnes. (He fell short by 1.5 million.)

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But after the Soviet bloc collapsed in 1989, with the US embargo still in place and prices falling, the island could no longer compete.

Late Cuban leader Fidel Castro bypassed the US embargo on the sugar industry by selling the product to the Soviet Union at preferential prices © AFP/File / -, –

Two-thirds of its refineries — about 100 plants — have shut down since 2002.

From eight million tonnes a year in the 1990s, production plunged to just over one million in 2010.

“That was when we touched bottom,” says Rafael Suarez, head of international relations for the state sugar monopoly Azcuba.

“Since then an effort has been made. The refineries have been improved and a lot of emphasis has been put on recovering sugarcane production.”

Suarez says Azcuba is also looking to expand production of sugar derivatives: rum, cattle feed and renewable fuel.

– Human cost –

Some 100,000 Cubans used to work in refineries like the one in Pedro Betancourt in the east.

The refineries used to pay well, for Cuba — at least double the $28 average monthly salary.

Julio Dominguez, 84, worked in Cuba Libre until it shut.

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“This town has been stripped bare. Tobacco production is all it has left,” he says.

The refinery stopped milling in 2004 and demolition began in 2007. Like everything in Cuba, it takes time.

Some still weep when they pass the site, says the head of the demolition, Eliecer Rodriguez.

“I am knocking it down, but that was someone else’s decision,” he says.

Workers were kept on their salaries for some time after the closure.

Some have since moved on to work as tobacco producers, taxi drivers or handymen. Others have emigrated to the United States.

“Closing a sugar refinery is always traumatic in human and social terms,” Suarez says.

“What the revolution did was take a lot of care to see that no one was abandoned.”

– Sweet smell –

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Soon only the concrete smokestacks of Cuba Libre will still stand among the green fields of sugarcane.

But 70 kilometers (some 40 miles) away, a chimney is still smoking. The air smells of caramel.

It is business as usual at the Jesus Rabi refinery.

The plant’s boiler operator Juan Hernandez, 63, was made redundant from two sugar plants that shut down before he landed here.

“Those were bitter times. When a sugar refinery shuts, it really shuts. There isn’t the economy for it.”

Yet by mechanizing the sugar harvest almost completely, Cuba has managed to boost production to some two million tonnes a year from its 2010 low point.

More than half of that it exports, mostly to China and Russia.

Suarez reckons the island can pump up production to four million tonnes a year. That will still leave it as a minnow in world terms.

“The days when such a small country as Cuba was the biggest exporter of sugar will never return,” he admitted.

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“We don’t pretend they will.”


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