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Focus on China

DNA rice breakthrough raises ‘green revolution’ hopes

– Threats to rice –

Farmers and breeders will need the new DNA tools, which scientists take pains to say is not genetic modification, because of the increasingly stressful conditions for rice growing expected in the 21st Century.

While there will be many more millions to feed, there is expected to be less land available for planting as farms are converted for urban development, destroyed by rising sea levels or converted to other crops.

Rice-paddy destroying floods, drought and storms are also expected to worsen with climate change. Meanwhile, pests and diseases that evolve to resist herbicides and pesticides will be more difficult to kill.

And fresh water, vital for growing rice, is expected to become an increasingly scarce commodity in many parts of the world.

As scientists develop the tools necessary to harness the full advantages of the rice genome database, the hope is that new varieties can be developed to combat all those problems.

“Essentially, you will be able to design what properties you want in rice, in terms of the drought resistance, resistance to diseases, high yields, and others,” said Russian bioanalytics expert and IRRI team member Nickolai Alexandrov.

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