They call him the “Picasso of patisserie,” the man who has made his melt-in-the-mouth macarons an international object of desire. Pierre Herme, who the “World’s 50 Best Restaurants” classification crowned best pastry chef Monday, has…
They call him the “Picasso of patisserie,” the man who has made his melt-in-the-mouth macarons an international object of desire. Pierre Herme, who the “World’s 50 Best Restaurants” classification crowned best pastry chef Monday, has…