Photo credit: Pedro Ramirez Paz Whisking eggs can by a daunting task for a home baker. Under-whisked, and they’re just scrambled egg whites. Over-whisked, they fall apart and become watery and lumpy. But when perfectly whisked…
Posts tagged sugarpie
Baking 101: How to separate an egg #SusanEats
Photo credit: Pedro Ramirez Paz When you spend most of your days in the kitchen, you very quickly realize how remarkable, versatile, and yes, magical, eggs truly are. Consider the whole egg, delicious when simply fried,…