Consuming foods rich in omega-3 fatty acids, such as salmon, sardines and anchovies, can reduce risk of a deadly heart attack by 10 percent, a study out Monday said. Researchers looked at blood and tissue…
Consuming foods rich in omega-3 fatty acids, such as salmon, sardines and anchovies, can reduce risk of a deadly heart attack by 10 percent, a study out Monday said. Researchers looked at blood and tissue…