A top French chef has transformed her Michelin-starred restaurant in Provence into a gluten-free haven after teaming up with her daughter, a trained chemist who suffers from coeliac disease. L’Auberge de la Feniere, in a…
A top French chef has transformed her Michelin-starred restaurant in Provence into a gluten-free haven after teaming up with her daughter, a trained chemist who suffers from coeliac disease. L’Auberge de la Feniere, in a…