Cheese teeming with squirming maggots, sheep’s eye juice and mouse wine: the “Disgusting Food Museum” explores why a dish seems delicious to some, but for others is stomach-churning. On show for three months at an…
Cheese teeming with squirming maggots, sheep’s eye juice and mouse wine: the “Disgusting Food Museum” explores why a dish seems delicious to some, but for others is stomach-churning. On show for three months at an…