It’s a source of Balkan rivalry but one ubiquitous smell: the wood-fire roasting of peppers wafting through towns and villages each autumn as families prepare the region’s best-loved relish. Slathered on bread, nibbled with…
It’s a source of Balkan rivalry but one ubiquitous smell: the wood-fire roasting of peppers wafting through towns and villages each autumn as families prepare the region’s best-loved relish. Slathered on bread, nibbled with…