Beef stew is a favourite dish in Kenyan households because it makes a great combination with ugali, a Kenyan staple starch. It is also easy to prepare. Beef stew is a dish that will first…
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#SusanEats: Mediterraneo Westlands’ new menu is a must-try
When was the last time you really enjoyed the space of a restaurant as much as the food? Sure, a restaurant can have all the flickering candles and flowers, but when it comes to a…
Spain’s Rioja region uses wineries to draw tourists
– Architectural gems – – Wine before all else – “Wine tourism is very much appreciated” by Britons, Germans and Americans, he added. “We export 150 million bottles to these markets each year. They want…
Nairobi’s Brew Bistro wins Global Craft Beer Award
Nairobi’s gastro pub, Brew Bistro, is often packed with epicureans with an affinity for great food and pretty good beer. It’s hardly surprising when Brew Bistro keeps on accumulating accolades such as being recognized at…
Desperados Tequila Flavoured Beer launched by HEINEKEN
HEINEKEN East Africa Import Company has expanded its portfolio in East Africa with the introduction of Desperados, a tequila-flavoured beer. The product is a unique combination of gold colored, full bodied lager beer with a…
Burger heaven: Beef patty, cheddar cheese, served between a Donut
It’s a marriage made in gourmet burger heaven: a five-ounce, all-beef patty dripping with cheddar cheese and fried onions — served between a glazed donut. Specialty burger restaurant PYT in Philadelphia says its limited edition…
DR Congo’s insect cuisine: nutritious and delicious
In Kinshasa’s Gambela market shoppers can find insects for every occasion — from unctuous white weevil larvae for fancy dinners to crispy caterpillars and snacky termites that stick in your teeth. They may be an…
#SusanEats: Chef Avinash Mohan adds modern classic flare to Fairmont
A subtle spiciness laces the back of my tongue as a refreshing tartness quickly follows. A sudden wave of earthy sweetness, distinctly of maple syrup, comforts my palate. A brilliant combination – Arugula and Green…
#SusanEats: Massive portions, diverse menu woo customers at Four Café Bistro
Hidden at the back of a quiet Warwick Center, Four Café Bistro is an oasis of calm and modernity. It’s also home to some inspired cooking and massive portions. A sunny day in the capital…
Most Outstanding Sushi Restaurant in The World is…
Sushi, a dish of such elegance and simplicity. Who would’ve thought something that started as a way of fermenting and preserving fish (historically, rice was filled in the cavity of a fish to facilitate fermentation),…