Pungent slices of fermented tofu, piping hot pork buns and crisp green guava slices are some of Taiwan’s classic street eats, with the best stalls attracting queues of locals and visitors. Now these no-frills favourites…
Browsing Category Susan Eats
Floyd Mayweather Jr. wants Gordon Ramsay to cook post-Pacquiao fight
Dubbed as the “Fight of the Century” or “Battle for Greatness,” the upcoming boxing match between Floyd Mayweather Jr. and Manny Pacquiao is arguable one of the most anticipated sporting events in recent history. The…
Storing food visibly in the house may be linked to obesity, study
Fresh apples and bananas lay in a basket on the dining table, granola bars stacked neatly in the glass kitchen shelf, a bag of Doritos sits on the counter and a bar of chocolate sits…
The Chop Up: How to make spinach with coconut sauce
In this weeks episode of The Chop Up Miss Mandi makes spinach in coconut sauce. There are several ways to make spinach however this week Miss Mandi shared how to make spinach in her signature…
5 Foods that make you more attractive and sexy
Here are a few sexy eats that will help prepare your body and brain to feel and look more attractive. Incorporating some of these foods into your daily diet is the fastest and easiest…
#DidYouKnow: This is how you should peel a banana
You’ve been doing it wrong your whole life and you didn’t even know it. Do you know what the best way to peel a banana is? Well, we have a great video to show you…
Female chef who inspired ‘Ratatouille’ named world’s best
A French chef who inspired a tough kitchen character in the hit animated film “Ratatouille” was named the world’s best female chef on Wednesday. Helene Darroze, 48, has an eponymous restaurant in Paris and…
Going healthy: Kraft pulls the dye out of Mac and Cheese
Consumer activists cheered Tuesday, but some comfort food fans booed, after Kraft Foods Group said it will stop using artificial coloring in its iconic Kraft Macaroni and Cheese product. From January next year, two kinds…
Sugary, shipwrecked champagne reveals history of winemaking
A shipwrecked trove of sugary, 19th century champagne is revealing new details about centuries-old ways of making wine, and fresh insights into the people who drank it, scientists said Monday. The latest analysis of a…
Michelin-starred chef takes organic quality to ‘fanatic’ extremes
France has many restaurants claiming the “bio” label, but only one to earn a star in the fabled Michelin Guide: Elsa, a Riviera eatery run by an Italian chef, Paolo Sari. Sari boasts he takes…