The historic vineyards, wine cellars and champagne houses where the world’s most famous sparkling wines are produced were listed as a world heritage site by UNESCO on Saturday. In a double victory for French wine,…
Browsing Category Susan Eats
#FoodTrend: Odd shaped watermelons herald Japan’s summer
Japanese consumers are used to paying through the nose for fruit, and now the summer’s here there’s another way for them to empty their wallets: cube and heart-shaped watermelons. But this pricey produce is not…
The Best Restaurant in Africa is still The Test Kitchen
Quickly becoming a regular on The World’s 50 Best Restaurants annual list, Cape Town’s The Test Kitchen rose from last year’s 48th spot to 28th in the world in 2015. The wait for a table…
World’s Best Pastry Chef 2015 is Albert Adrià
Spanish chef Albert Adrià of Tickets in Barcelona was recognized as The World’s Best Pastry Chef 2015 at the annual The World’s 50 Best Restaurants awards gala in London, UK. Adrià started working at El…
#TippyTuesday: How to make infused olive oil
In today’s episode of Tippy Tuesday, we show you an easy way to make infused olive oil using chili, lemon and garlic. A quick and easy tutorial for anyone who loves to spice up their…
#WeirdNews: Watermelon toast sells for Sh9,850 a loaf
Toast that looks like watermelon is being sold for $100 a loaf in Taiwan. Jimmy’s Bakery in Yilan County is selling out of the bread that has been baked to look identical to the colourful…
The Chop Up: How to make black bean (njahi) and guacamole wrap
Black beans, known as njahi in Kenya, is a common bean used in Latin American & Creole cuisine. If you didn’t know, this delicacy provides a special support for digestive tract health, particularly our colon,…
The Chop Up: How to make cabbage in throwdown sauce
In this episode of The Chop Up, Miss Mandi makes cabbage in her amazing throwdown sauce. Instead of simply steaming it and adding little to no seasoning, here’s an interesting recipe that involves her simplified…
The Chop Up: How to make guacamole
In this episode of The Chop Up, Miss Mandi makes Guacamole, an avocado based dip or salad that can be paired with a lot of dishes. One can add different spices to their guacamole but…
#Tastemakers: Luxury Brand Ambassador Douglas Duncanson talks Whisky and Mixology
The Diageo Reserve World Class Global Final is an annual luxury week where the Diageo Reserve World Class Bartender of the Year is announced. For the first time, Kenya crowned its first winner in…