The World’s 50 Best Restaurants has announced the 2016 list of restaurants ranked from 51 to 100 ahead of its annual awards event, which will be held on June 13th at Cipriani Wall Street in Manhattan, New York. This year’s 51-100…
Browsing Category Susan Eats
Secret 19th-century fine wine turns up at Czech castle
It reads like a thriller. Czech aristocrats with Nazi links hastily flee their castle in the final days of World War II, first hiding their treasures including an extraordinary stash of 19th-century wines. Four decades…
#SusanEats: Molasses? Jack Daniel’s? How Nyama Mama’s ribs won me over
The newest culinary offering in Nairobi, which opened officially on June 1st, does not have the most imaginative of names. It’s called Nyama Mama Express, part of the forthcoming Nyama Mama restaurants (flagship space opening…
Tickling palates pink, France wins war of the rose
Would Sir and Madam care for red or white with their meal to appeal to their exacting, traditionalist palates? After all, pink is surely plonk — or is it? France’s winemakers are waging a low-level…
‘Pot in a bag’ stews onions as fights pollution
Can a “pot in a bag” help fight climate change? Some Cameroonian housewives who think so are using the clever new fad to stew up their tasty rice and tomatoes. The fireless cooker, which looks…
#WeirdNews: Keen to try something new? How about whale vomit beer
A beer has been created using whale vomit. A team of South Australian brewers have made a new type of alcoholic beverage called Moby Dick Ambergris Ale, which is named after the key ingredient Ambergris…
Kenya’s first annual Nairobi Burger Festival kicks-off today!
EatOut Kenya is back with another food festival guaranteed to tantalise your tastebuds and this time it’s all about burgers! Start from today (May 30th) all the way to June 5th, Kenya’s first annual Nairobi Burger…
Anything goes as French liqueurs keep up with world trends
Whether the ingredients are traditional, exotic or frankly bizarre, French liqueurs are reliable “ambassadors of quality”, an industry leader says. Jean-Dominique Caseau, president of the liqueur producers’ union who oversaw the trade fair, says 53…
Discovering Lamu’s sweet treat: Halwa
Sticky, sweet, high in calories and dangerously addictive – Halwa, pronounced as Hal-u-wa, is a must-try dessert in Lamu. The sweet aromas of brown sugar, richness of ghee (clarified butter), floral notes of rose water,…
Obama drop-in for pork soup stuns Vietnam street shop owner
She has ladled out countless bowls of her pork noodle soup, but the owner of a Hanoi streetside restaurant says she was stunned when Barack Obama strolled in, pulled up a plastic stool and slurped…