An Indian restaurant has resumed sales of the beef kebabs it has been making for more than a century, two months after being forced to take the famous dish off the menu under pressure from…
Browsing Category Susan Eats
Here are your 7 Kenyan Finalists for the world’s biggest cocktail competition
World Class is the world’s biggest and most reputable cocktail competition and is the ultimate test of bartending skill. At every stage of the competition bartenders create cutting-edge cocktails, make great contacts, and face amazing new…
Ethiopia, Africa’s top honey producer, struggle with sticky traditions
The beehives of Ethiopia, Africa’s top honey producer, make about a quarter of the continent’s honey, but travellers who come to sample the liquid gold often find there isn’t enough to go around. In a…
Flame it on the sunshine: Thai solar chicken a hot hit
Not many chefs don a welding mask before they enter the kitchen, but Sila Sutharat prefers to cook his chicken sunny side up. Two hours south of Bangkok this 60-year-old roadside vendor has found an…
Spain to host World’s 50 Best Restaurants Awards in 2018
The World’s 50 Best Restaurants has today announced that its 2018 awards and event program will take place in the Basque region of Spain, with its flagship ceremony hosted in the city of Bilbao. The…
The other “KFC,” delicious Korean Fried Chicken, lands in Kenya!
When you think about crispy fried chicken, buttermilk and other Southern recipes come to mind. But as much as the South (US) would love to claim what I believe is the greatest invention in the…
Fancy a noodle burger? East meets West in Indonesian fusion food
From a restaurant serving burgers and pizzas made with local noodles to a social media star giving street food a touch of haute cuisine, a new wave of innovative chefs are putting a modern twist…
South African Food Festival Week launches in Nairobi
Kenya’s South African Food Festival Week, which showcases South Africa’s food culture, was officially launched on Monday. The festivities of the five-day festival will culminate with the South Africa’s Freedom Day celebrations on Thursday 27th April…
Tokyo restaurant serves insects with ramen dishes
A restaurant in Tokyo served insects with their dishes during a one-off event. Customers reportedly flocked to the hotspot in Japan to try their unique cuisine, which sees them serve up a ramen feast with…
Pastry Chef spends five days creating a 25kg chocolate sculpture
A group of pastry chefs spent five days creating a 25kg chocolate sculpture. Michelin-star culinary masterminds at Bohemia Bar and Restaurant in Jersey have worked solidly for 120 hours to perfect an artistic piece made…