Author: SUSAN WONG

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Is organic tastier? Better?

In You Are What You Eat, the author Paul Chek removes the slightest doubt about organic food, that is, if you’ve ever had any. Organic, sounds like a social fad meant for free-spirited hippies...

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Fried = Cancer? Maybe not…

July 26, 2011 – Chips (aka French Fries), samosas and chicken; Kenyans love their fried foods! Maybe it’s the addictive crispy texture or simply the pretty glistening sheen that catches our eyes? Newsflash –...

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Seafood: Delicious and Healthy

July 22, 2011 – Most Kenyans love their meats, but for those that want to keep their weight in check whilst still experiencing a flavourful experience, seafood may just be the way to go....

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Recipe Of The Week

July 21, 2011 – Looks like your problems have been solved.  If you’re still searching for a quick-fix for lunch today or wondering what to bring to work tomorrow, you won’t need to worry....

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Why you should press your coffee

July 20, 2011 – Whether it’s after a tiring or restful weekend, if you have an extra three to five minutes to spare during your Monday morning, I’d highly recommend preparing a delicious cup...

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Do you know your Galito’s chicken?

July 19, 2011 – Do you know your Galito’s chicken?  Galito’s has been serving up chicken to the masses since the mid 1990s, and since 2006, has built a large Kenyan following with stores...

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Yes, Poaching Still Exists

July 19, 2011 – Wednesday July 20th 2011 marks the first ever African Elephant Law Enforcement Day, which fosters cooperation to combat elephant poaching and ivory trafficking in Africa. Spearheaded by the Lusaka Agreement...

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Game Changer in Nairobi

July 18, 2011 (Susan Wong) – With the annual E3 Expo, the world’s premier trade show for computer and video games, fresh in our memories, Nairobi and the East African region for that matter,...