Fairmont the Norfolk, is bringing back its legendary Grand Brunch experience. This culinary extravaganza promises to offer guests an unforgettable gastronomic journey as the hotel continues to elevate its food and beverage offerings in the market.

Chef Paul Kimani, the Executive Chef at Fairmont the Norfolk, has curated a unique culinary experience that incorporates flavors from Mediterranean, Italian, Kenyan, and Indian cuisines. This all-encompassing feast is set to take guests on a culinary journey around the world.

The Brunch will feature eight signature stations, each showcasing a different cuisine, and guests will have the opportunity to indulge in unlimited wine and beer or mocktails. The unlimited wine and beer brunch is priced at 7,500 Kenyan shillings per person, while the unlimited mocktail brunch is priced at 6,500 Kenyan shillings per person.

Children between 6 to 12 years can enjoy a kid’s menu and fun activities at the cost of 4000 Kenyan shillings per child. The Brunch also features live entertainment, adding to the overall experience.

The Brunch is a testament to the culinary prowess of Chef Paul and the Fairmont the Norfolk team. Since its reopening in April 2022, the property has been offering a unique luxury dining experience in uptown Nairobi. The Brunch is a continuation of this legacy and seeks to provide guests with an unforgettable experience that showcases the hotel’s commitment to excellence.

The property is idyllic and situated in a prime location in Nairobi, making it an excellent choice for those looking for a luxurious dining experience. The Brunch promises to be a perfect way to spend a lazy Sunday afternoon with family and friends, indulging in a gastronomic journey that transcends boundaries.