Pairing food and whisky is a match made in heaven. It is an absolutely fine dining delightful indulgence that one should never miss out on. For sure, nothing beats the combination of a delicately prepared meal and perfectly maturated Scotch whisky.
The Local Grill, Nairobi, a restaurant brand that prides itself as a pioneer in the World-wide ‘beef revolution,’ together with Singleton Single Malt Whisky, recently held a whisky and food pairing dinner. Invited guests were regaled with a scrumptious carefully crafted 3-course dinner meal with whisky-centric twists that bring out the best of Singleton.
Singleton boasts 200 years of expertise in whisky making. The whiskies are generally described as smooth and fruity, as a result of the casks used and a very gentle distillation process. A combination of European oak ex-Sherry casks and American oak ex-Bourbon casks gives the whisky a perfectly balanced, smooth profile. Creating simply delicious, deeply pleasurable, rich, smooth Single Malts, to be savoured from the very first sip. The Singleton is made to be unapologetically enjoyed.
From the starters to the mains to the desserts, everything was prepared delightfully and was wonderful to indulge in, finger liking, delectable, and unforgettable. The beauty of whisky and food pairing is that you get to drink different whiskies at every level, from the starter to the main course all the way to the dessert. Most importantly, a whisky connoisseur takes you through each and every sip you take while the Chef, is on hand to explain each course and how it was prepared, with the whisky at hand. This way, you absolutely get to enjoy the whisky, food and company all at the same time, creating unforgettable unapologetic beautiful memories.
This menu is available to diners of The Local Grill. Don’t miss to try it out today.