Champagne is “probably one of the most versatile wines for food, period,” says Andrea Immer, a nationally known wine expert. If chosen with care, it represents the ultimate in refinement and elegance.
Luxury Champagne House Moët & Chandon hosted celebrities, media personalities, and brand consumers to an exclusive champagne and food pairing event at the Indulge Fine Dining Restaurant located at The Sands At Nomad, Diani. The event aimed at elevating the luxury experience by combining champagne and food, taking the guests on a champagne and culinary journey that transformed into a sensory experience.
Indulge Fine Dining restaurant at The Sands at Nomad, offers a temperature-controlled wine cellar that boasts a premier, hand-picked collection of Old and New World Wines. The restaurant’s talented team put together a special, mouthwatering menu and ideal wine to perfectly compliment the palate and choice of cuisine.
Throughout the glamorous evening, the Moët Imperial was paired with the Raw King Fish, Carpaccio, Green apple, Cool Cucumber Water, Honey Mayo, Prawns, and Organic Vegetable, Tempura with Homemade Spicy Mayo. The Moet Rose Imperial was paired with the Seared Tuna, Cashew nuts sauce, and Organic Aromatics Herbs. The guests had the Chocolate and Coconut Mousse, which was paired with the Moet Nectar Imperial for dessert.
Since its founding, Moët & Chandon has been the champagne of choice to celebrate historical moments or private moments of great personal importance. For each of life’s memorable moments, Moët & Chandon has a style of champagne that marks the moment uniquely.
Speaking at the event, Market Manager Eastern Africa Moet Hennessy Alexandre Helaine said, “Moet & Chandon is pleased to start the year 2022 sharing the delight of togetherness with some of our friends and lovers over a champagne pairing food experience on the beach at the Sands at Nomad.”
“As is in line with our mission of sharing the magic of champagne with the world to celebrate life, to mark successes big or small; we are pleased to collaborate with Indulge Fine Dining who identify with that very aspect alongside the refined art de Vivre,” added Mr. Helaine.
Indulge Fine Dining restaurant in Diani open to the public, offers sustainable, high-class fine dining experiences on Kenya’s south coast. The carefully curated menus showcase the best of fresh, locally sourced, sustainable produce paired with a selection of fine wines from one of Kenya’s largest wine cellars.
Luca De Marchis, General Manager at The Sands at Nomad, said, “Indulge Fine Dining’s partnership with Moet & Chandon is the perfect synergy of exquisite food, drink, and dining experience bringing a Kenyan twist to luxury private dining. “
Located on one of Africa’s best beaches, The Sands at Nomad is an award-winning boutique resort and the ideal destination perfect getaway for those wanting to experience the breath-taking Diani Beach and to enjoy a hassle-free beach holiday with impecable service on Kenya’s Southern Coast.