Steaks, Ribs & Burgers at The Grilll Shack Nairobi

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Steaks, Ribs and Burgers – A simple motto that Grill Shack lives by. Homegrown in Dubai, the restaurant offers a predominantly meaty menu in a casual yet industrial style setting at the Westgate Shopping Mall. 

Having a barbecue is one of Kenya’s staple experiences, especially now during the holidays and if you’re not hosting one in your backyard, then all roads should be leading you to the Grilll Shack. They truly capture Nairobi’s culinary appeal – supple cuts of meat grilled and smoked over coal fires.

American at the core, the restaurant takes great inspiration from its surroundings and history with influences of food and flavours from across the globe. Grill shack has an open style kitchen that allows diners to feast their eyes and enjoy the theatre of the kitchen. 

Alongside towering burgers, made with 100% pure Angus beef, quality wet-aged steaks and melt in the mouth ribs, the menu offers an enticing selection of starters, burritos, salads, seafood and more. This tempting menu is fore the meat lovers so be sure to bring friends to feast with.  

Live in the kitchen
Highlight: The Nyama Choma platter – BBQ braised beef ribs, grilled chicken tenders, chicken wings, rump steak, prawn skewer, calamari, corn on the cob & fries.  This gives you a chance to try out almost the entire menu.
The double cheese beef burger is just the right kind of greasy you’re looking for in comfort food, packed with double beef burger patties, lettuce, tomato, caramelised onion, cocktail sauce & a slice of melted cheddar. 

​​You will have your meal served on a wooden platter with a side of fries, tasty mashed potatoes, grilled vegetables or spinach.

(Left to right) Capital FM’s Wanjira Longauer and Grace Njeri

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