The most important meal of the day, Breakfast. The energy you need to get things done.

There’s an old saying: “Breakfast like a king; lunch like a prince; dinner like a pauper.” Whether it’s fried eggs, sausages, tomatoes, mushrooms, or French Radishes, there’s simply no better way to start the day than with a special breakfast. Breakfast is often called ‘the most important meal of the day’, and for good reason. It kick-starts your metabolism, and most importantly gives you the energy you need to get things done.

For this reason, restaurants understand how important this meal is for their guests. Mawimbi Seafood Restaurant & Café, a fine dining restaurant located within the heart of Nairobi, recently launched its new breakfast menu at an event that saw invited guests partake in sampling the new delights.

Whereas many restaurants only provided a limited choice of only a full English breakfast, Mawimbi Seafood Restaurant & Café GM Cecilia Kamau says they are promising to inject a bit of versatility and bigger selection with the new menu. It consists of an elaborate breakfast set up that cuts across the basic breakfast items like eggs, croissant and sausages to a gourmet style breakfast experiences that can not only accommodate individuals but also corporate group events and early breakfast meetings.

A good breakfast immediately sets one’s day up in good mood. Tasting the flavors of breakfast puffs coated with sugar, cinnamon, and sometimes even with nutmeg to flaky, crescent-shaped, golden-colored pastries filled with pure butter and not forgetting some freshly -squeezed juice, starts your day on a good positive note. It’s really impossible not to feel invigorated. It’s an indulgent yet a delightful meal to kick starts your day.

Mawimbi’s new breakfast menu is set to kick start your day and give you the energy you need to get things done and help you focus at work. With a modern interior aesthetic designed to simulate a tropical vacation, every moment and feeling is curated to guarantee total relaxation at Mawimbi.

Breakfast should be a love language without a doubt. It really deserves that recognition. Food is bae, literally.

Tea consumption is big in Kenya not only in homes but it also happens to be the most popular beverage served in cafes and restaurants in Kenya. Kenya is one of the largest tea producers in Africa and one of the biggest exporters in the world. Because of its quality and aroma, Kenyan tea has gained recognition across the world.

Sweet or savory, start your day the delicious way at Mawimbi Seafood Restaurant & Cafe. You know what they say, Breakfast is the closest thing we have to a national cuisine.

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