Fifteen Rooftop: curating tasty menus, prepared with passion and love.

A stellar skyline coupled with either a sunset or sunrise view depending on the time of the day, overlooking the vast Nairobi National Park, commonly referred to as “The World’s only Wildlife Capital” as you watch animals pottering in the distance while you enjoy a meal in the newfound sunshine—or, in the event of a chilly evening, beneath the warmth of a massive heat lamp.

Sounds amazing right? Well, that is the beautiful and captivating dining experience you get when you visit Fifteen Rooftop, the restaurant perched high above the city at Level 15, The Curve By The Park, Off Mombasa Road, Nairobi. With curated tasty menus serving gourmet fusion and tapas dishes, prepared with passion and love, this uber cool restaurant will take your dining experience to greater heights… literally.

Drawing inspiration from iconic sights, Fifteen rooftop created not one but three sophisticated spaces to complement its panoramic views: Chef’s Table Restaurant, Generali Bar, and Sunset Lounge.

Pair this with a vegan Lemon Thyme Pasta with Porcini mushrooms, asparagus spears, sundried tomatoes, laced generously in a lemon truffle thyme cream sauce or with the Norwegian Salmon crusted with pistachio crumbs, and sits on a bed of sautéed baby potatoes, with a pea truffle puree and almost too-pretty-to-eat desserts, and you’ve got an unforgettable dining experience here.

With a gorgeous interior décor and pictures all around with panoramic windows, Fifteen rooftop’s 3 spaces frames the dramatic landscape of the Nairobi National Park, Ngong Hills, and Nairobi’s commercial districts to offer you a chance to see Nairobi in a way you’ve never seen before. You have the option of choosing from the 3 spaces.

Sophisticated yet relaxing in atmosphere, Sunset Lounge is the ideal place to unwind at the end of the day while savoring the extensive wine list, local beer and a tapas menu and If cigars are more your speed, you will be delighted to indulge in their diverse selection from the Dominican Republic, Honduras and Nicaragua.

Upscale and stylish in setting, treat your taste buds to the experience of a lifetime, with a front-row-seat as your food is being prepared in the open-concept kitchen bar, while seated at the Chef’s table, culminating in a delicious palate.

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