How to Make Brew Bistro’s Best Seller Burgers

Brew Bistro is popularly known as a night club, but there is no need to go hungry as the rooftop bar has a vibrant menu that offers delicious burgers, tasty rooftop brunch and beautifully crafted signature cocktails.

We caught up with Chef Hector, their head chef who showed us how to make their best seller, the classic burger and all American burger.

There is no limit to how a foodie can personalise their burger, but the simplicity of Brew Bistro’s classic burger is the reason why it’s a best seller.

This burger with 160g of premium minced beef, lettuce, ketchup, mustard, mayonnaise and cheddar cheese is tasty and even hardcore meat lovers will admit it is filling.

The all American burger is a little bit different with 160g of premium beef, lettuce, tomato, pickles, onion, ketchup, mustard and cheddar cheese.

This burger actually will impress you.


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