The acclaimed AAA Five Diamond and Forbes Triple Five-Star Ocean House resort on the scenic Atlantic shore is announcing a first-of-its-kind pop-up culinary concept.
Guests will be able to savor a three-course menu and sip champagne offerings from Veuve Clicquot in the comfort and novelty of a luxurious gondola called the Fondue Express. The Fondue Express is believed to be the first known gondola dining experience in North America making it the ultimate Winter Culinary Experience.
The structure is a former ski cable car that has been masterfully transformed including radiant heated custom wood floors, plush seating, an authentic cuckoo clock and other design details synonymous with Ocean House luxury, whimsy and style.
Balancing playfulness with elegance, this unique seasonal dining concept will feature a distinctive three-course Alpine-inspired menu paired with champagnes. Thoughtfully crafted by the culinary team to bring out the best in the bubbly, the Fondue Express prix fixe menu includes a choice of traditional Swiss raclette, cheese fondue, a meat plate of bresaola, Black Forest ham, cornichons, vegetables and Swiss plum tart with cinnamon ice cream. As a departure gift, guests will also receive a collection of mini Swiss chocolates.
Reservations are required, with seating available at 7:30 p.m. Sunday through Thursday; and twice daily on Fridays and Saturdays at 6:00pm and 8:30 p.m.