World’s first luxury cannabis-infused wines unveiled

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House of Saka, Inc. announces the launch of Saka Wines, the world’s first luxury line of cannabis-infused, alcohol-removed wines from Napa Valley. Saka’s Sparkling Brut Rosé and still Rosé wines are blended with a proprietary formulation of tasteless, odorless water-soluble ratio of THC and CBD derived from organic craft cannabis and powered by cutting edge technology. The first infused beverages of their kind, Saka promises to deliver a truly elevated infused experience.

Saka Wines are the first release from House of Saka, Inc, a company formed by and for women dedicated to the development of luxury-infused relaxation, beauty & wellness products for sophisticated consumers around the world.

Based in in Napa Valley, the world’s foremost wine growing region, Saka Wines are Pinot Noir-based and sourced from hand-selected vineyards across the valleys coolest and most prolific sub-AVAs. The wines are traditionally fermented in stainless steel, after which the alcohol is gently removed and then infused with SAKA’s proprietary, patent-pending formulated ratio of THC:CBD.

“After almost 30 years of spearheading innovation in the adult beverage space and working with some of the most recognized wine and spirit brands  in the world, I am confident that cannabis-infused products are the future,” expressed Saka Wines CEO, Tracey Mason.

House of Saka & Saka Wines Founder, Cynthia Salarizadeh shared, “Wine has been infused with cannabis for as long as we can find in sacred texts throughout history. It is an appropriate time for a luxury line of products at the highest quality to enter the market.”

 

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SUSAN WONG

Susan Wong is the Editor of Capital Lifestyle, a resident photographer, an award-winning journalist, radio presenter, full-time adventurer, long-time admirer of anything edible, and a spicy food athlete at Capital FM.

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