Johnnie Walker releases their first 50 Year Old Scotch Whisky

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The John Walker Masters’ Edition is an elegant and triple-matured Scotch whisky that has been crafted from six exceptionally rare whiskies, each aged for a minimum of 50 years. The whiskies in the The John Walker Masters’ Edition have been drawn from ancient distilleries that existed during the lifetime of founder John Walker (1805-1857). Five of the six distilleries whose irreplaceable whiskies feature in The John Walker Masters’ Edition now lie silent.

Only 100 bottles of The John Walker Masters’ Edition have been created. This exclusive Scotch whisky takes its name from the masterly expertise in whisky as well as presentation. A special release of The John Walker, it is presented in a bespoke, individually numbered, rare double-cased black crystal Baccarat decanter and comes housed in a cabinet made by N.E.J. Stevenson, Cabinet Makers by Appointment to Her Majesty The Queen.

The John Walker Masters’ Edition features single malt whiskies drawn from some of the oldest available stocks from the Glen Albyn and Glenury Royal distilleries – which are now closed – and the much-celebrated Blair Athol distillery, which stands at the gateway to the Scottish Highlands. The three grain whiskies used in its crafting are drawn from the ghost distilleries of Caledonian, Cambus and Port Dundas.

Johnnie Walker Master Blender Jim Beveridge said: “Each drop of this whisky has been hand-selected from some of the most valuable and precious casks of malt and grain whiskies to be found in our reserves.

The triple-matured Scotch whisky is finished in small batches in a bespoke marrying cask made of 100 year oak staves, its layers of flavour are revealed slowly on the palate, where luscious blackcurrants and citrus give way to rich, creamy dark chocolate and a long, gentle and warming finish with cooling menthol and a subtle smokiness.

The John Walker Masters’ Edition has a natural cask strength ABV of 43.3% and retails for USD 25,000. It is available in limited, selected markets and one bottle will be auctioned at Bonhams, Hong Kong next year in 2019.

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SUSAN WONG

Susan Wong is the Editor of Capital Lifestyle, a resident photographer, an award-winning journalist, radio presenter, full-time adventurer, long-time admirer of anything edible, and a spicy food athlete at Capital FM.

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