China Restaurant Week 2018 returns across 7 cities

DiningCity, in partnership with American Express, have announced China Restaurant Week 2018, a bi-annual event celebrating the art of fine dining at unbeatable prices. The event kicks-off 30th of August and runs through 9th of September across seven cities within China (Beijing, Shanghai, Guangzhou, Shenzhen, Chengdu, Hangzhou, and Suzhou).

Over 450 unique restaurants will be participating in the festivities, and will be offering four fixed price categories to choose from. Featuring cuisines from across the globe, the Restaurant Week provides diners with an excellent opportunity to discover great fine dining restaurants at leisure without having to dig deep into pockets.

For American Express Cardmembers, diners will have early access to priority booking but also enjoy 25% off on designated house drinks at selected restaurants.

Some of the participating restaurants include, el Willy (Shanghai), The Steakhouse Beijing (Beijing), Steak House (Hangzhou), Salt and Fire Robatayaki Chengdu (Chengdu), Ombra (Suzhou), Ebony @Mandarin Oriental, Guangzhou (Guangzhou), Belle-Vue Grill @Grand Hyatt Shenzhen (Shenzhen). Participating restaurants offering “Elite” prefix courses include 8 1/2 Otto e Mezzo BOMBANA, L’ATELIER de Joel Robuchon and KUROGI, etc.

This is a great opportunity to savor the perfect combination of exquisite craftsmanship and ingredients, experience culinary cultures, both familiar and exotic, and share the joy of food with friends and family.

SUSAN WONG :Susan Wong is the Editor of Capital Lifestyle, a resident photographer, an award-winning journalist, radio presenter, full-time adventurer, long-time admirer of anything edible, and a spicy food athlete at Capital FM.