Cinnabon® puts spin on the classic treat with Churros

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Cinnabon®, the world-renowned bakery announced the launch of its newest indulgences, the Cinnabon Churro Swirl and Churro Frosting Sandwich. Unique in its shape, the bakery has put a “spin” on the classic treat – round churros!

Cinnabon Churro Swirls are baked to perfection and coated in the brand’s Makara Cinnamon sugar. Guests can enjoy the treat on its own or layer their signature cream cheese frosting between two Churro Swirls for a mouth-watering Churro Frosting Sandwich.

Rise of Churros

The churros obsession has officially taken over the world!

The Spanish fried dough fritters, churros, were first introduced by shepherds. As an alternative to fresh bread, they ate the fried fritters for sustenance during the long periods that they worked in the mountains. Today, churros are found in every different style—from traditional non-filled versions rolled in cinnamon and sugar to filled varieties.

 

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SUSAN WONG

Susan Wong is the Editor of Capital Lifestyle, a resident photographer, an award-winning journalist, radio presenter, full-time adventurer, long-time admirer of anything edible, and a spicy food athlete at Capital FM.

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