#Travel: First-ever luxury space hotel to host guests in 2022

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The first fully modular space station to ever debut, Aurora Station will operate as the first luxury hotel in space and is set to host their first guests in 2022.

The exclusive hotel will host six people at a time – including two crew members. Space travelers will enjoy a completely authentic, once-in-a-lifetime astronaut experience with extraordinary adventure during their 12-day journey, starting at $9.5 million per person.

During their stay on Aurora Station, travelers will enjoy the exhilaration of zero gravity and fly freely throughout Aurora Station, gaze at the northern and southern aurora through the many windows, soar over their hometowns, take part in research experiments such as growing food while in orbit (which they can take home with them as the ultimate souvenir), revel in a virtual reality experience on the holodeck, and stay in touch or live stream with their loved ones back home via high-speed wireless Internet access. While in space, Aurora Station guests will soar 200 miles above the Earth’s surface in Low Earth Orbit, or LEO, where they will find stunning views of the Earth. The hotel will orbit Earth every 90 minutes, meaning those aboard will see an average of 16 sunrises and sunsets every 24 hours. On return to Earth, guests will be treated to a hero’s welcome home.

Prior to take-off, those set to travel on Aurora Station will enjoy a three-month Orion Span Astronaut Certification (OSAC). Phase one of the certification program is done online, making space travel easier than ever. The next portion will be completed in-person at Orion Span’s state-of-the-art training facility in Houston, Texas. The final certification is completed during a traveler’s stay on Aurora Station.

Deposits are now being accepted for a future stay on Aurora Station – the fully refundable deposit is $80,000 per person and can be reserved online here.

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SUSAN WONG

Susan Wong is the Editor of Capital Lifestyle, a resident photographer, an award-winning journalist, radio presenter, full-time adventurer, long-time admirer of anything edible, and a spicy food athlete at Capital FM.

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