#Travel: Club Med to open 15 new All-Inclusive Resorts by end of 2020

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On the heels of the official December openings of Club Med’s new mountain resorts of Samoëns Morillon Grand Massif in France, and Tomamu Hokkaido in Japan, the company announced the continuation of its international growth strategy with the aim to open five new resorts per year, on average, over the next five years.

The company also has plans to execute five major renovations to its current resorts per year to offer new and refreshed experiences. With the expansion plan, Club Med is poised to retain its title as the worldwide leader in premium, all-inclusive vacations for families, active couples and solo travelers around the world.

Founded in 1950 by Gérard Blitz, the company is the pioneer of the all-inclusive concept, offering premium resorts in stunning locations around the world including North and South AmericaCaribbeanAsiaAfricaEurope and the Mediterranean. Each Club Med resort features authentic local style and comfortably upscale accommodations, superior sports programming and activities, enriching children’s programs, gourmet dining, and warm and friendly service by its world-renown staff with legendary hospitality skills, an all-encompassing energy and diverse backgrounds.

In Africa, Club Med is planning renovations for its Club Med La Pointe aux Canonniers resort in the Mauritius to expand the resort with 108 new rooms. Current rooms will also undergo renovations, and the resort will play host to a new spa, family pool, Zen space and a transformed specialty restaurant.

Deep into a brand evolution that spans breaking ground in exclusive locations, renovations to family-favorite properties, and updated technology features across all 70 existing resorts, Club Med continues innovating its product offering to remain the champion of the all-inclusive concept.

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SUSAN WONG

Susan Wong is the Editor of Capital Lifestyle, a resident photographer, an award-winning journalist, radio presenter, full-time adventurer, long-time admirer of anything edible, and a spicy food athlete at Capital FM.

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