What’s Hot: Top 20 Food Trends

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Every year, The National Restaurant Association releases its annual survey of 700 professional chefs – members of the American Culinary Federation  – of their food and beverage trends at restaurants in the coming year.

The annual “What’s Hot” list gives a peak into which food, beverages and culinary concepts will be the new items on restaurant menus that everyone is talking about in 2018.

Here are the top 20 food trends of 2018.

TOP 20 FOOD TRENDS

  1. New cuts of meat (e.g. shoulder tender, oyster steak, Vegas Strip Steak, Merlot cut)
  2. House-made condiments
  3. Street food-inspired dishes (e.g. tempura, kabobs, dumplings, pupusas)
  4. Ethnic-inspired breakfast items (e.g. chorizo scrambled eggs, coconut milk pancakes)
  5. Sustainable seafood
  6. Healthful kids’ meals
  7. Vegetable carb substitutes (e.g. cauliflower rice, zucchini spaghetti)
  8. Uncommon herbs (e.g. chervil, lovage, lemon balm, papalo)
  9. Authentic ethnic cuisine
  10. Ethnic spices (e.g. harissa, curry, peri peri, ras el hanout, shichimi)
  11. Peruvian cuisine
  12. House-made/artisan pickles
  13. Heritage-breed meats
  14. Thai-rolled ice cream
  15. African flavors
  16. Ethnic-inspired kids’ dishes (e.g. tacos, teriyaki, sushi)
  17. Donuts with non-traditional filling (e.g. liqueur, Earl Grey cream)
  18. Gourmet items in kids’ meals
  19. Ethnic condiments (e.g. sriracha, sambal, chimichurri, gochujang, zhug)
  20. Ancient grains (e.g. kamut, spelt, amaranth, lupin)
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SUSAN WONG

Susan Wong is the Editor of Capital Lifestyle, a resident photographer, an award-winning journalist, radio presenter, full-time adventurer, long-time admirer of anything edible, and a spicy food athlete at Capital FM.

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