Kampala Restaurant Week is back! The 2nd edition will see foodies enjoy discounted set menus from June 1 -11, 2016.
Following a successful inaugural Kampala Restaurant Week in 2015, which saw more than 10,000 diners flock to restaurants, the second edition promises to be bigger and better.
Diners will get to dine at 40 participating “Casual Dining Restaurants” and “Fine Dining Restaurants in Kampala, Entebbe and Jinja. Priced attractively, at Casual Dining Restaurants, starters and desserts will go for UGX 10,000 (KSH 305) whilst main courses for UGX 25,000 (KSH 755). As for Fine Dining options, starters and desserts will be UGX15,000 (KSH455) and main courses for UGX35,000 (KSH 1,060).
For more updates on which restaurants will be participating, follow the conversation through the hashtag #KlaRestaurantWeek.