New food trend: Would you try birch water?

sapp birch water

With 80% less sugar than coconut water, five times more manganese than a cup of kale, and health benefits ranging from detox to weight loss to prevention of stress, birch water is introducing simplicity to the everyday hydration.

Birch water has had a phenomenal year in Europe and is fast becoming a must-have for people who prefer natural hydration to health-engineered drinks. This ultra-hydrating, nutrient-filled drink is now available in the US and beyond, with Säpp pioneering the development of the birch water category.

Säpp is made from one single ingredient – birch sap – which is sustainably sourced from local producers just once a year for three weeks in the Springtime. As one of nature’s essential filters, birch trees spend the entire year absorbing rich and diverse minerals from their organic soil. In early Spring, natural sap awakens trees from their winter sleep as it flows up their trunks and becomes infused with nutrients.

Birch tree water has been used for centuries in Scandinavia and Eastern Europe as a traditional source of detox. With its diuretic properties, birch water flushes out toxins, uric acid and excess water from the body, helping control cholesterol level, support normal liver function and assist in the fight against cellulite.


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