#Tastemakers Ep. 10: Chef Of The Year Doxis Bekris cooks Tatu’s signature scallops

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Group Executive Chef Doxis Bekris of Fairmont Kenya was crowned 2015 Taste Awards Chef Of The Year at Kenya’s annual bar and restaurant awards recently.

Long before being based in Nairobi, Chef Bekris got his start in the culinary world with pedigree. The Runner-up for Chef of The Year for Middle East and Africa for the Hotelier Awards in 2007 spent time as the Culinary Director at The Westin Resort & The Romanos Luxury Hotel, and at Kempsinki Hotel (Emirates) and Swiss Hotels & Resorts (Zurich) as the Corporate F&B and Culinary Director.

In this latest installment of Tastemakers, we learn how to make Norfolk Fairmont’s flagship restaurant signature scallop dish with Chef Bekris’ recognizable modern flare.

Watch the video below:

About Tastemakers

Passion for craft captured. Tastemakers is an inspiring, quirky, colourful and personality driven video documentary series curated and directed by award-winning lifestyle journalist Susan Wong (@susanluckywong), produced and edited by Francis Mbatha (@francombatha) – dedicated to sharing the amazing personal stories behind good craft.

Tastemakers celebrates the personalities behind the hospitality industry and will bring you to kitchens, onto farmland, into the world of award-winning mixologists and even on to construction sites. Tastemakers is dedicated to sharing the amazing personal stories behind industry-leading people.

 

 

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SUSAN WONG

Susan Wong is the Editor of Capital Lifestyle, a resident photographer, an award-winning journalist, radio presenter, full-time adventurer, long-time admirer of anything edible, and a spicy food athlete at Capital FM.

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