Executive Chef Mohsine Korich of Fairview Hotel Nairobi has been nominated for Chef of the Year under the Prestige category in Taste Awards 2015, Kenya’s annual bar and restaurant awards.
In this latest installment of Tastemakers, we learn how to make Chef Mohsine’s version of Lamb Chops en crepinette, and at what temperature you should finish your lamb in the oven.
Watch the video below:
Passion for craft captured. Tastemakers is an inspiring, quirky, colourful and personality driven video documentary series curated and directed by award-winning lifestyle journalist Susan Wong (@susanluckywong), produced and edited by Francis Mbatha (@francombatha) – dedicated to sharing the amazing personal stories behind good craft.
Tastemakers celebrates the personalities behind the hospitality industry and will bring you to kitchens, onto farmland, into the world of award-winning mixologists and even on to construction sites. Tastemakers is dedicated to sharing the amazing personal stories behind industry-leading people.