How To Make Edible Mayo Hair Conditioner

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How To Make Edible Mayo Hair Conditioner

DIY-Hair-Treatment-Salad-Dressing

Ingredients

EDIBLE

·1 fresh egg

·2 tablespoons lemon juice or white vinegar

·1 teaspoon dry mustard (edible version only)

·1 teaspoon salt (edible version only)

·1 teaspoon sugar (edible version only)

·1/4 teaspoon fresh ground pepper (edible version only)

·2 cups of high quality extra virgin olive oil

DEEP CONDITIONING HAIR CARE

·1 fresh egg

·2 tablespoons lemon juice or white vinegar

·2 cups of high quality extra virgin olive oil

Directions

Mix egg, lemon juice (or vinegar), mustard, salt and sugar along with the pepper, together in an electric mixer bowl.

Gradually add the olive oil.

Blend well.

Refrigerate or

For the best hair conditioning effects, use the mayonnaise immediately after making it, and without refrigerating first. This way, the fats and oil will penetrate your hair follicles better.

Something worth remembering in hair care is that warm and hot products will open the hair follicles up for maximum absorption, whereas cold products and water will close them. It is therefore advisable that after you wash your hair (with warm/hot water) and rinse it out, you rinse it out a last time with cold water… This will also give your hair a naturally shine!… Because you’re so totally worth it!!!

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