The Sankara hotel recently indulged us in a gastronomic experience at their famous champagne bar to introduce their new in-house Head sommelier Lisa Gordge.
Lisa holds a diploma in wine cum laude from Cape Wine Academy. She is of course passionate about what she does and will effortlessly indulge your pallet with the perfect pairings of food and wine.Lisa’s food and wine pairings were down to perfection as she prepared a delicious menu that was paired with some of the finest wines from South Africa cool regions.
Food: Prawn & coconut candies, green papaya salad, tomato ginger & chilli jam
Food: Duck confit tortellini, flamed shitake & Asian greens, duck soy reduction
Food: 28Days aged angus rump, herbed lard, brie, cumin hollandaise, green peppercorn & cabernet franc risotto
Dessert: Mango coconut & chocolate terrine, lemongrass granite
pictures courtesy of Jeannette Musembi