WATCH: Nairobi’s inaugural Restaurant Week wraps up



The inaugural Restaurant Week in Nairobi, which saw 20 restaurants at Village Market in Nairobi, Kenya showcase their culinary specialties wrapped up on Sunday.

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From traditional African flavours, to Italian home-cooking, to continental, to Arabian, to Indian, to Chinese and even fine dining – admirers of food indulged their palates in a week-long celebration.

Participating restaurants included:
Taste of Africa, Prime Cuts, Orchid, Pomodoro & Arlecchino, Revive Juice Bar,  Planet Yogurt, RoRo Restaurant,Seven, German Point, Sea World & Sofra,    Roro, Doormans, Khazana, ArtCaffe, Osteria, Tamambo, Steers, Debonairs Pizza, and Jiko Tribe Hotel

Just in case you missed Restaurant Week, here’s a recap:




Susan Wong is the Editor of Capital Lifestyle, a resident photographer, an award-winning journalist, radio presenter, full-time adventurer, long-time admirer of anything edible, and a spicy food athlete at Capital FM.

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