#SusanEats: La Mesa Española

restaurant review la mesa espanola photographed by susan wong chorizo lentils

Lentils and chorizorestaurant review la mesa espanola photographed by susan wong fried squid

Fried squid

restaurant review la mesa espanola photographed by susan wong garlic artichoke

Garlic artichokes

restaurant review la mesa espanola photographed by susan wong baileys cake

Bailey’s special cake

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4 Comments

  1. Avatar Kirimi November 3rd, 2011 at 8:09 am

    Hass consult should actually tell Kenyans that we are in a recession, we expect by february 2012 to fully get a feeling of thatwe will see prices of land and rentals go down significantly.

    Reply
  2. Avatar Chichi February 28th, 2013 at 2:59 pm

    aaaaiiii those prawns don’t look nice :-(…. and the rest looks dry and chips, chips chips… Why would I go to a Spanish restaurant and eat fries. Maybe I’ll try it; not sure

    Reply
  3. Avatar Kiprono March 1st, 2013 at 1:42 pm

    Rock salt as garnish?!.. Seeing this review, I don’t think I’ll ever go there!..

    Reply
  4. Avatar Tapaslover March 4th, 2013 at 11:15 am

    Nothing here looks appetising. Have the owners eaten spanish food before?

    Reply

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