Have your wedding cake and eat it too!

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Norman R. Davi and Zane Beg display in Nairobi Kenya (Susan Wong/2012)

The wedding industry in Kenya is getting another boost thanks to a recent visit from award-winning Chocolatier, Pastry Chef and proprietor of The Sweet Life, Inc., Norman R. Davis.  Together with Zane Beg, a seasoned veteran in the cake decorating industry, the team travelled to the Sarova properties to train and share their cake-making expertise, which is often showcased on Food Network television shows .

Specializing in the White Chocolate Curl Cake, three dimensional figurines, sugar art, and making edible shoes and designer purses, Chef Norman and Chef Zane wowed their Kenyan colleagues in their nearly month-long training in Kenya with their meticulous cake decorating skills, limitless creativity and consistent execution.

 

Have your cake and eat it too!

It’s great that Kenyans caught a glimpse of some of the perfect wedding cakes televised on Food Network and TLC, and even had a rare chance to meet with the incredible artists and chefs behind the creations.  But, what does it really mean for the Kenyan wedding cake market?

Norman R. Davis and Zane Beg have made it possible for brides-to-be in Kenya to order their three most sought after cakes, including the White Chocolate Curl Cake, made to order, at any Sarova property.

Now, you can have your wedding cake and eat it too!

 

Norman R. Davi and Zane Beg display in Nairobi Kenya (Susan Wong/2012)

Norman R. Davi and Zane Beg display in Nairobi Kenya (Susan Wong/2012)

Norman R. Davi and Zane Beg display in Nairobi Kenya (Susan Wong/2012)Norman R. Davi and Zane Beg display in Nairobi Kenya (Susan Wong/2012)
NOTE: All pieces show in photos are 100% edible.
 

 

 

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