TED Radio Hour: The Food We Eat

December 22, 2016
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Food is more than nourishment. It’s a source of pleasure ā€” and guilt ā€” and an agent of change. This episode, TED speakers explore our deep connection to food, and where it’s headed.

1. Pam Warhurst: How Does Food Become A Tool For Connection?

2. Mark Bittman: How Has The American Diet Changed Over Time?

3. Robert Lustig: How Worried Should We Be About Sugar?

4. Charles Spence: What Defines The Perfect Meal?

5. Marcel Dicke: Are Insects The Future Of Food?

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